Members Directory


Tung Lok Millennium Pte Ltd

Country of Origin: Singapore

Industry: Food & Beverage

Description: Tung Lok Group, established in 1984, is Singapore’s leading innovative restaurant group with more than 35 restaurants in Singapore, China, Japan, Indonesia and Vietnam. Its restaurants, renowned as much for its quality and variety as its designer-ambience and distinctive character, offer a variety of cuisines such as Cantonese, Northern Chinese, Vegetarian, Seafood specialities, as well as trendsetting Global Chinese cuisine, creatively and skillfully prepared by talented and award-winning masterchefs.

Besides restaurant operations, through both ownership and franchise, the Group also manufactures delectable and high quality products such as gourmet dim sum, as well as nian gao for Chinese New Year. It is also the largest manufacturer of premium mooncakes in Singapore every year.

Its Catering Division, which caters to both premium and mid-market consumer segments, has successfully handled high-profile events such as the International Monetary Fund (IMF) Convention, as well as the annual Singapore Grand Prix (Formula One).

The Group is proud to have won numerous awards from the F&B industry, both local and overseas, including awards from the World Gourmet Summit (Asia’s premier gourmet event) and the prestigious International Star Diamond Award (the ‘Oscars’ of the service industry) by the American Academy of Hospitality Sciences. Tung Lok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.


Website: www.tunglok.com

Contact No.: (65) 6270 7998

Address: 26 Tai Seng Street #02-01 534057


Brand: Tung Lok Franchise Status: Franchisor

Country of Origin: Singapore

Description: TungLok Group owns and manages over 40 restaurants in Singapore, Indonesia, China, Japan and India. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asia’s premier annual gastronomic event – the World Gourmet Summit and the Singapore Gourmet Hunt, a coveted annual culinary competition. TungLok restaurants in Singapore have also been regular host to internationally acclaimed chefs such as Jean George Vongerichten, Susur Lee, Roy Yamaguchi and Bryan Nagao.



Brand: Dancing Crab Franchise Status: Franchisor

Country of Origin: Singapore

Description: Welcome to Dancing Crab, serving a mix of robust, country-style Cajun seafood and the distinctive richness of Creole cuisine. Dancing Crab is a refreshing, American counterpart to Singapore's equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore's oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group's best seafood restaurants, offering a range from Boston lobster to Dungeness crab.

New Orleans, Louisiana is known for its happy atmosphere, lively music, and high spirits. Dancing Crab brims with life, bringing the same emphasis to its colorful location at The Grandstand, welcoming its guests to eat, drink, and be merry.