Members Directory

Flytrump Marketing Pte Ltd

Country of Origin: Singapore

Industry: Food & Beverage

Description: Flytrump Marketing is a franchisor owning the rights to franchise various brands in Singapore and other regions. Flytrump Marketing doors are opened to both franchisee wanting to operate F&B and brand owner who wants a second party to manage their franchise business.


Contact No.:

Address: 6 New Industrial Road #05-02 536199

Brand: Chargrill Franchise Status:

Country of Origin:

Description: Chargrill Bar has been around since 2008 and is now operating more than 40 outlets islandwide in Singapore either in Coffeeshop or Foodcourt. The brand itself has already been established as a popular and preferred choice of western food in the neighbourhood residences. Following its success, Chargrill has also expanded to Chargrill Bistro and Chargrill Western Restaurants to appeal to different needs and different target market. Both the latter are franchise outlets. Furthermore, to achieve the ambition in serving all customers of all races, Chargrill Western is working towards achieving Halal certification and a new Chargrill brand will soon be launched to serve the Muslim community as well.

Chargrill's success attributed very much to its product consistency and low tehnical skills required at the operational level. Despite of having so many franchise outlets in Singapore, 95% of the products are supplied through their own central kitchen.

Brand: Fishball Story Franchise Status:

Country of Origin:

Description: Fishball Story was founded in 2014 by Mr. Douglas Ng. It has since achieved the prestigious Michelin Bid Gourmand award in 2016. The unique proposition which won the popularity for Fishball Story lies in his grandma's handmade fishball recipe. It is also a popular brand to many local celebrity and food bloggers.

The franchisee for Fishball Story is carefully and vigorously due to its brand appeal to the public. Having said that, Fishball Story also managed to bring the product consistency score to its highest by reducing the technical skills required at the operational level.