Members Directory


Dining Innovation Asia-Pacific Pte Ltd

Country of Origin: Singapore

Industry: Food & Beverage

Description: DIAP-Dining Innovation Asia- Pacific has been the Japanese leading chain restaurant group which our goal is to bring exceptional Japanese food culture by creating innovative experiences and values for our customers.

Inspired by our mission “Japanese food culture to the world” we established brands such as Yakitori, Yakiniku, Shabu Shabu both traditional and modern Japanese food with authentic ingredients and cooking culture. In Singapore, we are operating Shaubri & Kintan Buffet and Sumire Yakitori House and already expanded these three brands in ASEAN countries; Indonesia, Cambodia, Philippines, as well in Hong Kong and Taiwan.

For our Dining Innovation group, we successfully opened more than 123 restaurants across 11 countries globally with varieties of gourmet food such as udon, yakitori, ramen, barbecue, shabu shabu, organic food, and even Italian cuisine which are expanding very rapidly in both Japan and rest of the world. We value and enhance people’s perspectives towards Japanese food culture.


Website: http://dining-innovation.com.sg/

Contact No.: 6336 4211

Address: 175A Bencoolen Street #12-09/10 Burlington Square 189650


Brand: Shaburi Franchise Status:

Country of Origin: Singapore

Description: SHABURI – The “Personal” All-You-Can-Eat Shabu-Shabu Experience.

The brand concept for Shaburi is to innovate a new image of Shabu Sabu. D. I. Y individual pot was introduced that customers can choose their preference soup base which sepcially created by Japanese Chef. Customers can have choice of their meat course to go along with their Shabu Shabu, and they can enjoy fresh vegetables and japanese side dishes from the buffet counter. Ensuring the freshess of the meat, we slice meat freshly everyday in the outlet and we import the mist machine from Japan to keep our vegetables in best condition.

At buffet counter, there are varieties of Japanese dishes both cooked food and fresh vegetables so customers can enjoy their shabu shabu with choices at the same time satisficing with food quality. Most importantly, our selling price is well-priced Buffet Courses, we provide the best qualtiy of food with value for money so our customers enjoy our food with maximize satification.



Brand: Kintan Buffet Franchise Status:

Country of Origin: Singapore

Description: KINTAN BUFFET – PREMIUM ALL YOU CAN EAT JAPANESE BBQ EXPERIENCE AT EXCEPTIONAL VALUE.

Yakiniku is one of the most popular cooking styles in Japan. The best part of yakiniku is grilling the meat yourself and cooking each choice cut of meat just the way you like it. At Kintan Buffet, we offer a premium Japanese BBQ experience in a classy environment and at great value.To serve the best qualtiy of meat, we carefully selected meats by our professional meat experts and use premium beef from US and Australia for our yakiniku. Ensuring the freshess of the meat, we slice meat freshly everyday.

At buffet counter, there are varieties of Japanese dishes such as sushi roll, deep fried chicken karaage, chicken curry, homemade appetizers, and a lot more. Fresh salad and vegetables are also provided so customers can enjoy their grilled meat with choices at the same time satisficing with food quality. Most importantly, our selling price is well-priced Buffet Courses, we provide the best qualtiy of food with value for money so our customers enjoy our food with maximize satification.



Brand: Sumire Yakitori House Franchise Status:

Country of Origin: Singapore

Description: With more than 60 outlets across in Japan, we established overseas outlet in Singapore 2013 which located in the popular Bugis Junction. The brand presents authentic grilled skewers (yakitori), and chef’s special creations in a causal izakaya-style dining environment.

Besides the signature grilled skewers dishes, chef brought more diverse dishes by introducing authentic nabe hotpot ingredients from Japan, special signature dishes and limited seasonal menu by using the fresh ingredients.